F&B Project Manager

Company: Bon Appetit
Location: San Francisco
Posted on: February 17, 2026

Job Description:

Job Description Job Description Position Title: F&B Project Manager Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary We are seeking a dynamic and results-driven Project Manager to lead and coordinate high-impact initiatives across our global food program. This individual will be responsible for planning, directing, and executing complex projects—from new site launches to strategic rollouts—ensuring timely delivery within budget while driving operational excellence and cross-functional collaboration. Key Responsibilities Lead and oversee priority projects across the global food program, including new site launches and strategic initiatives Define project scope, goals, and deliverables that align with business objectives Establish detailed work plans, staffing strategies, and resource allocation for each project phase Manage timelines, budgets, and deliverables to ensure projects are completed on schedule and within funding parameters Drive proactive communication across platforms (Slack, OmniXM, client updates) and across all levels of the organization Coordinate cross-functional collaboration with Culinary, Catering, Marketing, and Operations teams Implement operational changes including SOP development and process improvements Monitor project progress and adjust schedules or plans as needed Aggregate and summarize project feedback for leadership review Ensure KPI and SLA targets are embedded into project planning and execution Document and analyze information to solve critical business issues Perform other duties as assigned Qualifications Bachelor’s degree or equivalent experience 3–5 years of experience managing large, complex enterprise projects, preferably involving organizational change Proven ability to manage multiple projects simultaneously with strong organizational skills Excellent verbal and written communication skills Proficiency in Microsoft Outlook, OneNote, Word, Excel, and PowerPoint Positive, can-do attitude with the ability to navigate competing priorities Experience working in cross-functional environments and driving stakeholder alignment Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass -usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1506254 Bon Appetit BRYAN GONI

Keywords: Bon Appetit, Alameda , F&B Project Manager, Hospitality & Tourism , San Francisco, California