Restaurant Supervisor
Company: Starbird Chicken
Location: Stanford
Posted on: March 18, 2026
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Job Description:
Why Work at Starbird? Our employees are the lifeblood of our
organization. We make sure that each person is given the training
and tools to be the best they can be and we believe in promoting
from within our organization. Essentials of the position: 1-2
Years' experience in the restaurant industry, plus proven
experience working as a supervisor Keep the team on task Assist
with guest issues Work all aspects of the line, as needed (Fryer,
line cook, cashier) Ability to assist in training new team members
Ensure compliance with food health and safety regulations Must be
able to stand, bend, stoop, reach, lift, grasp for extended periods
of time. Must have sufficient mobility to move and operate in
confined work area. Must be able to lift and carry supplies and
equipment up to 30 lbs; place items on high and low shelves in
office, store rooms, service areas and walk-in coolers. Plating
prepared foods using Starbird guidelines Must also be able to
tolerate temperature changes in kitchen and refrigerated areas.
Weekend and evening shifts are a must Openness to being
coached/mentored, we are a learning culture Benefits This is a
tipped position Language learning program through Babbel Tuition
assistance program You get a free meal when working and a discount
when you are not. There's plenty of room for growth and
advancement. Starbird Chicken provides equal employment
opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard
to race, color, religion, age, sex, national origin, disability
status, genetics, protected veteran status, sexual orientation,
gender identity or expression, or any other characteristic
protected by federal, state or local laws. Compensation details:
20-21 Hourly Wage PI7b499e0df0f5-9346
Keywords: Starbird Chicken, Alameda , Restaurant Supervisor, Hospitality & Tourism , Stanford, California
